Design Activism, Lorella Di Cintio, Ph.D
Ryerson University, School of Interior Design
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Community Engagement Flourishing at the School of Interior Design

community / civic engagement / design activism / higher education pedagogy

Screen shot 2013-06-02 at 5.40.55 PM

This year we are fabricating 5 new food carts!

After 5 years, our partnership with The Stop Community Food Centre, 13 Ryerson School of Interior Design students, recent graduates, alumni and staff are partnering up with some of the best chef and restaurants in the city.

Visit us on June 18th and 19th where our bright yellow cart will be auctioning off wooden utensils designed by our amazingly creative students.

See design and food pairings by 3runettes (Olga Haliuk &Harry Dieu) with food partners Carmen & Torito; Bare Minimum (Samantha Mirabile, Emma Hannaford, McKayla Durant, Lindsay Hill & Katrina Clancy) with Samuel J. Moore, Hawthorne Food & Drink & Mark Cutrara; Palette (Adrian Kenny, Shannon McLeod, Nicholas Roland, Lisa Sato & Crystal R. Waddell) with Nyood & The Stockyards; Rolan (Lucy McGroarty, Naomi Tallin & Ruri Lee) with Acadia & The Grove, and global architecture, design, planning, and strategic consulting firm Gensler.

All proceeds will go directly to The Stop’s Anti-Hunger Program.

Acadia architecture Carmen design Gensler Hawthorne Food & Drink local food Mark Cutara Nyood Samuel J. Moore Stop Night Market The Grove The Stockyards Torito Toronto restaurants Vendor

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2 Responses to "Community Engagement Flourishing at the School of Interior Design"

  1. The Stop Night Market in the Alley. | Uma Nota says:
    2013-06-16 at 6:44 am

    […] Design have teamed up with different chefs to design the special cool carts. It would seem community engagement is flourishing at the […]

  2. Lorella Di Cintio says:
    2014-04-16 at 10:06 pm

    Thanks Uma Nota for the post!

Comments are closed.

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